'CAVEAT EMPTOR'..... LET THE BUYER BEWARE !

'Goji' is the colloquial name given to this Certified berry by the indigenous Mongolian people of the region.

Of the many varieties of the botanical Lycium, the Certified Goji berry has earned the respect of the great physicians of Asia for many centuries. The Certified Goji berry is considered to be the Mother of all Lyciums! It grows in very remote unpolluted hills and valleys of Mongolia, in soil so rich in nutrients that the berries are exploding with this special nurturing vitality.

Certified Goji berries grow in profusion in wild areas with bushes reaching over twenty feet. The round red berries are harvested in the late summer and early autumn before packaging on location. Every harvest is tested for purity - proving that they are free of any chemicals, pesticides, heavy metals, etc.

It is said in Asia that eating Goji berries in the morning will make you happy the entire day - with such a practice, eventually you can't stop smiling.

The taste is not too difficult to describe .... some say between a cranberry and a cherry .... others say they taste of raspberry and plum ....

Savor each berry individually or add to hot and cold cereals and blender fruit juice drinks. Add a handful to your water bottle and eat them as you drink, use in trail mix, soups, whole fruit and nut bars, baked goods, tea, etc.